The easier chocolate and peanut butte

Monday, January 26, 2015 Zul Han Na ^_~ 0 Comments


2 tablespoons soft butter
40g dark chocolate, finely chopped
1 medium egg
2 tablespoons semi-skimmed milk
3 tablespoons caster sugar
3 tablespoons self-raising flour
pinch of salt
2 tablespoons smooth peanut butter
1 tablespoon salted roasted peanuts,
roughly chopped
Place the butter and chocolate in a 350ml mug and microwave for 10–20 seconds until melted.
Add the egg and milk to the mug and beat with a fork until thoroughly combined.
Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don’t stir – this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
Cook in the microwave for 2 minutes 20 seconds @ 600W, 2 minutes @ 800W or 1 minute 40 seconds @ 1000W.
While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy.

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